Native to the Mediterranean area, the olive is a small oily
fruit that contains a stone, a few varieties are green when ripe and some turn a shade of
copper brown. The olives vary considerably in size, shape, oil content and flavour.
Look out for our variety!
Sapori D'Italia prides its-self on choosing the best and
freshest raw ingredients hand picked in the valleys of Sicily.
Olives are essential for
a healthy life style since
they are low in calories
(less than 10 calories per
olive), high in vitamins A,
B1, B2, E and C iron and
calcium. Olives can be eaten as an accompaniment to a drink, an ingredient to starters such as antipasto or mixed
into pasta and salad.
